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UN Official: Funding Cuts Force Closure of More Than 100 Health Centers in Afghanistan

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30 Aug 2026 - 14:14 Sajida Stanikzai

The Kabul Tribune (KT)-- Funding cuts to humanitarian operations in Afghanistan have forced the closure of more than 100 health centers, reducing access to lifesaving nutrition and medical services for millions of children, a senior United Nations official said.

Melissa Fleming, the U.N. undersecretary-general for global communications, said in a post on X on Saturday that the closures come as Afghanistan faces a worsening child malnutrition crisis.

Fleming said about 3.7 million children across Afghanistan are suffering from acute malnutrition, including around 1 million children with severe forms of the condition that can be life-threatening.

The closure of health facilities has made it harder for children with acute malnutrition to receive treatment, therapeutic food and other essential nutrition services, she said.

The reductions come after months of warnings from U.N. agencies and humanitarian organizations that funding for Afghanistan has declined sharply. Aid groups have been forced to scale back health, nutrition and emergency assistance programs as they struggle to meet growing needs with fewer resources.

Millions of Afghans remain dependent on humanitarian assistance for basic health care and food, particularly children, pregnant women and displaced families. The country continues to face the effects of decades of conflict, economic hardship and recurring natural disasters.

U.N. agencies have warned that further funding shortages could lead to additional closures or suspension of health and nutrition programs, increasing the risks of disease, hunger and preventable deaths among vulnerable communities.

Humanitarian organizations have urged international donors to increase funding for Afghanistan, saying the country remains one of the world's largest humanitarian crises despite a decline in global financial support.

The funding shortfall comes as aid agencies face difficult choices over which programs can continue operating, with health and nutrition services among those under increasing pressure.